Thoughts
by Doris Lessing, Perennial Classics 1999 (orig 1962), 635 pages

Category 10. Classic From Africa, Asia, or Oceania (includes Australia). Any classic set in one of those contents or islands, or by an author from these countries. Is one of my Classics Club 50, too. AND What’s in a Name for the Precious Metal category…
I read this for a snail mail buddy read but it didn’t quite get traction. I don’t think my buddy finished it or maybe just didn’t say much about it. I don’t remember.
I read this at the end of May into June.
It is the longest book I read this year. It felt like it.
It is very odd. I don’t think I can give any kind of summary.
As Ruthiella has said and I paraphrase, “It is a slog at times; it is brilliant at times.”
It did have a lot of pie mentions.
The book cover above links to goodreads if you care to read the many varying reviews others have put there.
I gave it three slices of pie.
I really don’t remember all that much other than thinking the 1950s weren’t what we saw in TV sitcom reruns.
So how about some pie!

This is Crustless Cranberry Pie and I love this during the holidays – so festive and easy. And the grocers usually have cranberries in the produce section.
Varied from allrecipes.com:
1 cup all-purpose flour
not quite 1 cup white sugar (I usually try to use less than a recipe specifies)
1/4 tsp salt
2 cups cranberries – fresh, rinsed
1/2 cup walnuts – optional
1/2 cup melted butter
2 eggs, beaten
1 tsp almond extract (I use 1/4 tsp because this stuff is strong!)
Preheat to 350 degrees
Grease a glass or ceramic pie pan.
Combine flour, sugar, salt.
Stir in cranberries and nuts, toss to coat.
Stir in butter, eggs, and almond extract.
Spread the batter into the pan.
Bake for 40 minutes or until a wooden toothpick comes out clean.
Serve warm. or not. Great for breakfast the next day, too. No need to refrigerate.

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