My April has been more books than pie but I can share a few photos of what I’ve made …. lately? For Easter, which already feels weeks and weeks ago (with no improvement to the weather, dare I mention?)
These are the empty pre-baked pastry shells I readied for two different pie flavors; all in my preferred ~6 inch pie dish style.
I made three Farmers Cheese with Thyme Pie:
Recipe from The Four & Twenty Blackbirds Pie Book… Not quite sweet with only a hint of the added honey. Almost savory, very creamy. I would like to think I would make this again. I usually do make some kind of this for Easter as a tradition.
and I made a Pecan, per my husband’s request:
Keep reading! and may you enjoy a slice of your favorite pie while doing so.