Happy π Pi Day!
This is what the flour and fat combined looks like before I add the water.
This is me attempting a beautiful crimped edge. I need more practice.
I put my neighbors to work zesting the lemons and limes for the Lemon Lime Chess Pie.
A few (4) eggs, some juice, the zests and more butter – into the crust and bake. SO simple. ~ 50 minutes at 350 degrees.
After the baking. Oh! The recipe calls for 3 Tbsp of cornmeal and I used a rather grainy one – almost the polenta coarseness. It really gave texture to the pie.
My neighbor insisted on whipping the whipped cream. She eschews such devices as Kitchen Aid mixers. Scoffs, even!
Piping on a bit of the cream for presentation. Wa la! PIE.
I might try making this:
though I could only find Laffy Taffy rather than true saltwater taffy…