[I was given this book by the publisher. I was going to buy it anyway and I knew I was going to LOVE it; I am a big fan of the author. I recommend her first book, a memoir. About grief and how pie heals. Click here to read my review of Making Piece, 2013]
Ms. Howard is no-nonsense. She doesn’t believe in tiptoe-ing around any delicate or fussy ideas of the RIGHT way to make a pie.” JUST DO IT” is more her motto and her cookbook reflects this. So if you are intimidated by pie making but want or need some of that tough love to just jump into a bowl of flour and (quickly, gently) work in that butter, THIS is the cookbook for you.
AND she is nice about it, she can put one at ease. It just doesn’t matter how the pie might look! Pie is NOT fussy, pie doesn’t have to be pretty-pretty. Pies (almost) always taste fabulous. Ms. Howard gives all the right pointers to ensure you have fun while putting that pie together and tells you not to worry, it will all be fine.
Early in this book, we get Howard’s PIE-OLOGY which lists many lofty, true and good things about pie, finally stating, “Pie makes people happy and happy people make the world a better place.” She also busts most of myths surrounding pie lore. She answers a ton of often asked questions and offers plenty of how-to photos.
Pie is good.
I made the Cherry (another Pie to Heal, p. 50) with the Gluten Free Pie Crust (p. 33) and it was fabulous! The Strawberry Rhubarb (p. 83) I made for Strawberry Rhubarb Pie Day (June 9) was absolutely perfect. I took the Shaker Lemon (Pie Recipes of the Pitchfork Pie Stand, p. 90) to the boat crowd and everyone loved it. (I am embarrassed to admit that I’m somewhat proud of my edges on these two – you all know I’ve been making pies a long time and I give talk about how I should try to make the perfect crimp but then I think it wouldn’t look like a Care-Pie…)
My friend made the Spaghetti Pie on p.180 and RAVED about how awesome it was.
HIGHLY RECOMMENDED PIE BOOK!