FIRST sentence: “Take care to chop the onion fine.”
THREE words: Passionate, fierce, independent.
What’s it ABOUT: A young girl grows up in a kitchen, falls in love, fights her fate, and cooks up magical treats.
I have two reasons for wanting to read this book: it has recipes and I wanted to know what the title meant.
OK, I do seem to enjoy the foodie books even though I don’t seek them out. I should. I see a pattern. Give in to it already. I love that each chapter of this story revolved or involved a recipe of some sort. I may not actually try cooking any but I did enjoy reading through the ingredients and the process.
What was most enjoyable was the results described when eating Tita’s concoctions! I did mention magic, did I not? Wonderful magic, unquestioned, just accepted, not fancy but so revealing. This was such a fun little book!
The book cover calls it a romance but do not let that throw you off. Tita is very much a strong girl who accepts hardwork but fights for what she believes it. When circumstances and family decide things that are not to her liking, she accepts but never ever bends. Yes, there is love and passion and passionate reactions. Love of all forms is explored.
Tita’s sister is also a delight. Well, ONE of her sisters, anyway.
I think this an excellent choice for a book club.
I am also very glad that I can show off that I have read another book off my physical book hoarding shelf. CHECK. It’s a book that is on the 1001+ Books to Read Before I Die. YAY! It’s a book that was translated – from Spanish. I’m doing good for exploring more of my planet. It’s a book that has been made into a movie! I can’t wait to see how it translates to film.
Have you read this? Have you seen the movie? Do you have any other FOODie books to recommend?
RATING: FOUR slices of chocolate cream pie with loads of whipped cream and a few strawberries and maybe rose petals.