Yesterday was National Pie Day. I made a pie from this book: and though it says it is from a food blog called http://www.lottieanddoof.com, the only online place I found the recipe was at a blog called Baxter and Main. Links provided; click away.
Here are the photos I took of the process, because Judith asked me to and I am oh-so-happy to oblige:
This is my favorite pastry tool. Whoops! It’s actually called a FLOUR WAND.
So, it happened that I made quite a few mini-pie shells; three of the 5-6″ pottery pie plates and three ramekins. But I didn’t have enough of the ‘goo’ to pour into all of them. But that was OK because on Sunday, I made a meat pie and had mixture left over so I just made a few mini-meats and all is good.
How did you celebrate Pie Day? Do tell!
Care’s Pie Show is a regular feature on Instagram @BkClubCare #carespieshow.