National Pie Day Jan 23rd, 2013 #ilovepie

January 23 is National Pie Day according to the American Pie Council. I wonder if other countries celebrate a pie day? I wonder if I could find a pie day in every month? Of course, March 14 is a pie day as is the 22nd of July. And be sure to put March 14 in the year 2015 on your calendar as a pie day because the date is most like the pi number:  3.1415926 – so let’s all be eating pie at 9:26 am that day to truly celebrate.

pieratingsml

Today I will be making A Year of Pie‘s Rum Shoofly Buttered Rum Shoofly Mini and also Sour Cream Apple which I had hoped to make at Christmas but was just feeling lousy that week so I didn’t. It has been on my mind every since Jill posted about it. Sour Cream Apple

Happy Pie Day!

loveCareHIdeinWhitetoSkipLine

.
.
.

Copyright © 2007-2013. Care’s Online Book Club. All rights reserved. This post was originally posted by Care from Care’s Online Book Club.  It should not be reproduced without express written permission.

13 thoughts on “National Pie Day Jan 23rd, 2013 #ilovepie

  1. Did I ever share with you my 6-month stint at Marie Callender’s??? I was a pie professional. Yep. Gluten Free pies suck though. I’ve made many and always hope for the best but they truly suck so I am often without pie.

    1. No! You’ve not told me! Awesome. I knew I liked you.
      I have made only two GF pies and the first was really pretty good. The second time I attempted the same recipe, the crust just shrunk and didn’t hold up. Not sure what happened but I will try more and The Year of PIes has quite a few recipes. One of my besties is GF.

    1. Funny. I couldn’t get it to play but figured it out. We know a very very long joke about pie but it needs to be told by the one person who is really good at telling it. By which I mean NOT me.

    1. Oh dear. I have a hard time answering this. I don’t really have a perfect pie crust. I’m not consistent. I don’t practice crusts enough or switch up the recipes and methods so I am not really qualified to be a pie teacher. The secret is COLD, light touch and just don’t worry about ‘perfect’. Or just go ahead and ‘cheat’: use the pre-made roll up kind – I think it is fine. I do not however ever ever ever rec the frozen crust already in the aluminum pie tins.

Welcome! I invite you to comment. If for some reason commenting is troublesome, pls send email to BkClubCare [at] Gmail

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s